Apeksha Agarwal |
The daughter of the Kitchen Queen title winner of Jaipur, Apeksha
Agarwal is the proud daughter of her super-talented mother. Despite belonging
to a Marwari family that essentially thrives on food, Apeksha’s mom was not
interested in cooking as a young bride. Post marriage she tried her hand at various
talents, and excelled in many of them. Cooking, quite naturally, was
mastered to a fine art. Apeksha spoke so warmly about her mom, that I almost
feel like doing an article on her! Maybe that will be next on the agenda post
the Baker Showcase. :-)
Another
thought that struck me both during and since the conversation with Apeksha, was
the tone of her musical, lilting voice over the phone. It sounded like she had
a smile on her face with each sentence she spoke. Left me with a warm feeling.
That’s a wonderful quality, Apeksha, may your tribe increase!
It is about
7 odd months since she officially began her bakery biz named Sweet Fairy. Fairy
is a word she’s always been fascinated with from a very young age, and imagined
she would use it in the name of whichever enterprise she would begin some day. Once
she discovered baking, the name Sweet Fairy seemed to fit just perfectly. Cupcakes, tea cakes, customized cakes, cookies and desserts, chocolates and homemade breads are Sweet Fairy's specialities.
Since most of Apeksha's loved ones are vegetarian, she became an expert in eggless baking. She says, "There is a common misconception that eggless baking does not deliver the same soft results as goodies made with eggs. Sweet Fairy was started to specifically cater to all to enjoy desserts, hence we make everything eggless. The texture of all my products is very similar to what people bake with eggs."
She
has been taking baking orders for family and friends for about 4-5 years now. Apeksha sources only the best quality ingredients and her goodies are made only on order, and hence always fresh.
Apeksha has
been in Chennai for 7 years now, the longest in any city considering all the
travelling and moving she’s experienced with her husband’s profession. She worked as
a trainer -- helping people learn the art of making presentations -- before
settling down to look after home and hearth. While her husband works at
Ford Motors and her son plays with little dinky cars, Apeksha is driven by her
hobbies – cross-stitch embroidery work, and of course, baking.
Sugar-free
cupcakes and cookies are her forte, and a majority of Apeksha’s customers are
among the vast population of Jains in the city. Her low-fat treats are
specifically catered to meet the needs of the calorie conscious and those with diabetes.
On display
at her table at the Baker Showcase today, are Mickey Mouse shaped cookies with
an interesting 3D structure that kids would love.
Then there
are buttermilk-based Velvet Cupcakes in 4 different colours – red, green,
yellow and orange. And last but not the least of the 7 varieties of baked
goodies from her stable, will be the East-meets-West range of cupcakes. She
calls them thus because they contain the softness and structure of a cupcake, at the same time are topped with
cardamom-flavoured icing, making for an interesting fusion to watch out for.
Apeksha
will also showcase the classic always-in-demand bakery staple -- eclairs! These
are eggless and hence guilt-free, as she puts it.
Writing all
these articles and sorting through all the yummy pics, I wonder if even the
neighbours can hear the rumblings in my tummy grow louder by the hour, as the
countdown to the Showcase begins!!
Sweet Fairy FB page
Sweet Fairy FB page
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